We offer a large variety of sharpening equipment for every skill level and the knowledge to use each individual tool. Just ask and we will be happy to advise!

We also provide an in-house sharpening service for most kitchen and pocket knives. Cost of service is dependent on the work involved and turn-around time varies by number of knives and the time of year, typically 2-5 business days.  Longer wait times are typical during the holiday season.

Bring your knives in for a price estimate any time! No appointment necessary.

Please note that not all knives are created equal. Quality of steel factors heavily into a blade’s ability to not only maintain an edge, but also take a new one. Less expensive knives generally require more maintenance, but this is not always the case! Many things factor into edge retention, including, but not limited to how you wash them, how they are stored, the material your cutting board is made of, and even the types of food you’re preparing. Our experts are always happy to answer questions, so don’t hesitate to ask!

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